8 November 2021
Professor Liu Yulong of CLNC was invited by the Hong Kong Anti-Cancer Society (HKACS) to share his knowledge of food therapy in Chinese medicine at a cooking class held on 6 November. In addition to providing suggestions for medicinal herbs and food with cancer-fighting properties to the participants, Professor Liu offered important tips about how to keep the lungs healthy and strong and what post-treatment care for lung cancer patients should entail.